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Vegan Recipe

Soya Yoghurt

Ingredients:

• soya milk
• live soya 'yoghurt'

Method:

Heat the soya milk to lukewarm, stir in two or three tablespoons of live soya 'yoghurt' (several brands are now available), and pour into a thermos flask.

Leave for eight hours or overnight, then refrigerate and use as plain yoghurt.

Excellent for desserts, lassi, sauces, and for making a very good soya cream cheese.

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