Mash the tofu thoroughly with a fork. Heat marge or oil in a frying
pan. Add the tofu, stirring frequently until heated through. Stir in
the turmeric, basil and a dash of soy sauce, and a little soya milk
Cook for a couple of minutes. Season and serve.
Delicious on wholemeal toast, cold on sandwiches, or as part of a vegan
fried breakfast (see rashers).