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Vegan Recipe

Strawberry Sorbet

Ingredients:

• 500g strawberries, hulled
• 4 tbsp lemon juice
• 150ml orange juice
• 200g sugar

Method:

Blend together all the ingredients, then pour into a shallow freezer-box.

Cover and freeze for 3-4 hours, until frozen but still soft.

Spoon into a chilled bowl and whisk until smooth but still frozen.

Return to freezer box, and freeze again until firm.

Remove from freezer 10 minutes before required.

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