|
More Uncaged sites:
Contact us:
Uncaged Campaigns,
5th Floor,
Alliance House,
9 Leopold Street,
Sheffield,
S1 2GY, UK
+44 (0) 114 272 2220
info@uncaged.co.uk
| |
Vegan Recipe
Kaanda Matar (Peas and Onions)
Ingredients:
- 50g vegetable ghee
- 1 tbs cumin seeds
- 1 large onion, thinly sliced
- 2 cloves of garlic, crushed
- 1/2 tsp dried fenugreek
- 1/2 tsp chilli powder
- 500g fresh or frozen peas
- salt
Method:
Fry cumin seeds in vegetable ghee until they change colour. Add onions,
and fry gently until soft and transparent. Add garlic and spices, cooking
for one minute. Stir in the peas, cover, and cook on a low heat for
15 minutes, stirring frequently.
Excellent with plain basmatti rice, and a tomato and onion salad.
Next recipe >>
|
