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Vegan Recipe

GiNger Cake (the best I have ever tasted)

Ingredients:

• 4½ oz sunflower oil
• 4½ oz dark muscavado sugar
• 7 oz golden syrup
• 8 oz plain flour
• 4 tsp ginger
• 1 level tsp bicarbonate of soda
• ¼ pint soya milk
• 1 tbs vinegar

Method:

Preheat the oven to 180 C, 350 F, gas mark 4. Blend together the oil, sugar, and syrup (quite tricky!). Add the rest of the ingredients, then mix thoroughly.

Bake for 1 to 1½ hours at the above temperature. Check after the first hour, and if not yet ready cover with foil to prevent burning.

Cool on a wire rack. Eat. (Actually, I usually miss out the cooling section because I can't wait!)

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