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Uncaged 1993-2012: This is the archived website of Uncaged. All information correct at the time of archiving - November 2012.

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Vegan Recipe

Chocolate Cups

Ingredients:

  • 200g vegan chocolate
  • 20g soya margarine
  • 200g cashew cream
  • 50g icing sugar
  • paper cake cases

Method:

Break chocolate into small pieces and melt in a double saucepan, over gently simmering water (or in a bowl suspended over a saucepan of water). As the chocolate melts, stir in the margarine, stirring until chocolate is totally melted and completely smooth. Holding a paper case at an angle and rotating slowly, drizzle in the chocolate, a spoonful at a time, until the whole inside of the case is coated.

Continue with more paper cases until the chocolate is used up (should make 8 to 10 servings). Chill the cups in the fridge for 30 minutes or so.

Beat enough icing sugar into the cashew cream to sweeten and stiffen; this will depend on the thickness of your cashew cream. Carefully peel the paper cases away from the chocolate cups, then fill with the 'cream' mixture. Garnish with a slice of fruit for that finishing touch (e.g. kiwi, strawberry, mandarin segment).

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Uncaged 1993-2012: This is the archived website of Uncaged. All information correct at the time of archiving - November 2012.