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Vegan Recipe

Chocolate Cake (Jacqui's Excellent)

Ingredients:

• 3oz soya margarine
• 7oz sugar
• 2oz firm tofu
• soya milk to blend
• 4oz self-raising flour
• 2tsp baking powder
• 2oz cocoa powder

Method:

Cream together the margarine and sugar. Blend together the tofu and a little soya milk (this is the binding agent, replacing two standard eggs in the original recipe); add this to the marge and sugar. Mix in the remaining ingredients, and pour into a greased baking tin.

Bake in a preheated oven at 190C, 375F, or gas mark 5, for 1 hour. Cover loosely with foil half-way through cooking to prevent burning.

Enjoy!

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