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Vegan Recipe

Cashew Cream

Ingredients:

• 200g cashews
• 800ml apple juice
• 2tbs sunflower oil
• sugar to taste
• vanilla essence to taste

Method:

Bring the cashews and apple juice to the boil, then reduce heat and simmer until the cashews soften (five to ten minutes). Cover, and leave to cool for a couple of hours, or overnight.

Remove the softened cashews with a slotted spoon, and liquidise with the oil, and as little of the apple juice as possible, adding sugar and vanilla essence to taste.

The cream is delicious with fresh fruit salad, and as an ingredient in a wide variety of desserts.

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