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Vegan Recipe

Onion Bhajias

Ingredients:

• 125g gram flour (chickpea flour)
• 2 medium onions, chopped finely
• 1 tsp chopped fresh coriander
• ½ tsp turmeric
• ½ tsp chilli powder
• ½ tsp bicarbonate of soda salt
• 150-200ml water

Method:

Mix together all ingredients except for the water, then add the water gradually, until you have a thick batter. Deep fry in hot oil for 2-3 minutes, until golden brown.

Excellent starter or snack - try making a sauce with soya yoghurt and mint.

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