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Vegan Recipe

Aubergine Dip

Ingredients:

• 2 aubergines
• juice of 1 lemon
• 2 cloves of garlic, crushed
• 2 tablespoons pine kernels, crushed
• 1 tablespoon olive oil
• pinch of chilli powder
• salt

Method:

Pierce the aubergines, and bake in a hot oven for 40-50 mins until blackened on the outside.

Scoop out the flesh, mash thoroughly, then mix with the remaining ingredients.

Serve with dry toast or pitta bread.

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